- 140 winegrowers
- 150 ha (130 ha AOC Irouléguy) from the 240 ha total vineyards
- 12 boroughs
- 60% Red, 30% Rose, 10% white



Goal: quality, performance and customer satisfaction
Handpicking, high trellising, systematic disbudding and thinning out the leave
Limited yields: average of 40 hl/ha
Rational control, precise tracking of parcels
Efficient and modern cellar
The process of winemaking and farming is constantly evolving
HACCP approach

Powerful and generous red wines with a good aging capacity, and also fruity, and lightly reds which have to be drunk young.

The dry and fruity rose wines reveal their freshness by their ruby colour.

The dry white wines combine with elegance their freshness and aromatic intensity.